|Lacinato Kale Chips|
Salt (Real Salt)
Preheat oven to 300º. Rinse and dry kale leaves. Strip leaf from the stem and toss the leaves into a big bowl. Compost the stems or feed to chickens. Drizzle with olive oil. It doesn’t take much. Add a sprinkle of salt – again – not too much. Massage leaves and place in single layer on baking sheet. Bake 20 minutes.
You can also make them in a dehydrator, but I havn't tried it yet. I'm not sure I could wait that long :-)